Turkish Hamburger with Cheese

This recipe is for a Turkish hamburger with cheese.  What makes this hamburger different is that beef patties are smaller in size and they contain shredded mozzarella cheese in them.

Ingredients:

• 2 lb ground beef 90/10
• 1 Egg
• Medium size onion shredded
• 1/2 cup parsley
• 3/4 cup olive oil
• 1/4 tblspoon salt
• 1/4 tblspoon blackpepper
• 1/4 tblspoon paprika
• 1 cup shredded mozzarella cheese

Mix all ingredients in a cup by hand, cover it and  let it sit for an hour in the refrigerator. Take large egg size pieces and make round and flat patties.

Set your BGE at 350 and cook the patties to your desired doneness.

Here is everything in the bun. Mayo, ketchup, grilled jalapeno pepper, lettuce, tomato, onion and burger patties.  DELICIOUS.